Michael Keller Email & Phone Number
Executive Sous Chef @ The Atlanta Country Club
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Michael Keller Location
- Douglasville, GA, US
Michael Keller Work
- 2026 -2026 Executive Sous Chef @
- 2026 -now Executive Sous Chef @
- 2025 -2025 Sous Chef @
- 2019 -2024 Owner @ Izzie Bug Express Deliveries
- 2019 -2021 Executive Sous Chef @
- 2017 -2019 Executive Sous Chef @ Marriott Hotels (Atlanta Airport Mariott)
- 2015 -2017 Executive Sous Chef @
- 2014 -2015 Executive Sous Chef @
- 2011 -2014 General Manager @ South Paulding Pizza Inc
- 2009 -2011 Banquet Chef @ Georgian Terrace Hotel/Livingston Restaurant + Bar
- 2003 -2011 General Manager and Marketing and Sales and Co-Owner @
- 2007 -2009 Executive Sous Chef @ Blackstone
- 2005 -2007 Territory Sales Manager @ US Food Service
- 2002 -2005 General Manager and Executive Chef @
- 1998 -2002 Executive Chef @ Private Club Associates, Inc./The Retreat at Lake Blackshear/The Windsor Hotel
- 1997 -1998 Executive Chef @ Plantation Grill
- 1996 -1997 Banquet Chef @ Crown Plaza Ravinia
- 1995 -1996 Banquet Chef @
- 1994 -1995 Executive Chef @ Victoria Tea House
- 1993 -1994 Banquet Chef @ Atlanta Airport Renaissance
- 1993 -1993 Garde Manger Chef @
Michael Keller Education
- The Art Institutes
Bachelors (Culinary Management)
2007-2010 - The Art Institutes
Associates (Culinary Arts)
1992-1994 - The Art Institute
Bachelor of Arts (Restaurant, Culinary, and Catering Management/Manager)
- The Art institute atlanta
Associate's Degree (Culinary Arts/Chef Training)
Michael Keller Summary
- Michael Keller, based in Douglasville, GA, US, is currently a Executive Sous Chef at The Atlanta Country Club. Michael Keller brings experience from previous roles at The Atlanta Country Club, Hyatt, Izzie Bug Express Deliveries and Instead of Flowers, Inc.. Michael Keller holds a 2007 - 2010 Bachelors in Culinary Management @ The Art Institutes. Michael Keller has 2 emails and 3 mobile phone numbers on RocketReach.
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