Michael Kanter Email & Phone Number
Director of Merchandising - Meat, Seafood and Poultry @ FreshDirect
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Michael Kanter Location
- New York, NY, US
Michael Kanter Work
- 2022 -now Director of Merchandising - Meat, Seafood and Poultry @
- 2015 -2022 Catergory Merchant - Seafood @
- 2014 -2015 Senior Seafood Buyer @
- 2006 -2014 Research and Development Chef @
- 2004 -2006 Chef de Cuisine @ BLT Steak
- 2002 -2004 Chef de Partie @
- 2000 -2001 Chef de Partie @ Restaurant Virot
- 2000 -2000 Staginaire @ Tosai
- 1999 -2000 Sous Chef @ Cello Restaurant
- 1997 -1999 Line Cook @
- 1987 -1993 Finance @ Salomon Brothers
Michael Kanter Education
- Culinary Institute of America
Associate Degree in Culinary Arts
1997-1998 - National Taiwan Normal University
(Mandarin Language Studies)
1993-1995 - Columbia University
(International Affairs and Economic)
1990-1993 - The College of New Jersey
Bachelor of Science (BS) (Economics)
1983-1986
Michael Kanter Skills
- Food Industry
- HACCP
- Food Science
- Ingredients
- Flavors
- Food Safety
- Food
- Frozen Food
- Bakery
- Consumer Products
- Product Development
- Food Service
- Menu Development
Michael Kanter Summary
- Michael Kanter, based in New York, NY, US, is currently a Director of Merchandising - Meat, Seafood and Poultry at FreshDirect. Michael Kanter brings experience from previous roles at FreshDirect, Gourmet Boutique, llc. and BLT Steak. Michael Kanter holds a 1997 - 1998 Associate Degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food Industry, HACCP, Food Science, Ingredients, Flavors and more. Michael Kanter has 2 mobile phone numbers on RocketReach.
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