Michael Kanter Email & Phone Number
Director of Merchandising - Meat, Seafood and Poultry @ FreshDirect
Michael Kanter Location
New York, NY, US
Michael Kanter Work
- 2022 - now Director of Merchandising - Meat, Seafood and Poultry @ FreshDirect
- 2015 - 2022 Catergory Merchant - Seafood @ FreshDirect
- 2014 - 2015 Senior Seafood Buyer @ FreshDirect
- 2006 - 2014 Research and Development Chef @ Gourmet Boutique
- 2004 - 2006 Chef de Cuisine @ BLT Steak
- 2002 - 2004 Chef de Partie @ The Ritz-Carlton Hotel Company, L.L.C.
- 2000 - 2001 Chef de Partie @ Restaurant Virot
- 2000 - 2000 Staginaire @ Tosai
- 1999 - 2000 Sous Chef @ Cello Restaurant
- 1997 - 1999 Line Cook @ Union Square Hospitality Group
Michael Kanter Education
- Culinary Institute of America
Associate Degree in Culinary Arts
1997 - 1998 - National Taiwan Normal University
(Mandarin Language Studies)
1993 - 1995 - Columbia University
(International Affairs and Economic)
1990 - 1993
- The College of New Jersey
Bachelor of Science (BS) (Economics)
1983 - 1986
Michael Kanter Skills
- Food Industry
- HACCP
- Food Science
- Ingredients
- Flavors
- Food Safety
- Food
- Frozen Food
- Bakery
- Consumer Products
Michael Kanter Summary
Michael Kanter, based in New York, NY, US, is currently a Director of Merchandising - Meat, Seafood and Poultry at FreshDirect. Michael Kanter brings experience from previous roles at FreshDirect, Gourmet Boutique, llc. and BLT Steak. Michael Kanter holds a 1997 - 1998 Associate Degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food Industry, HACCP, Food Science, Ingredients, Flavors and more. Michael Kanter has 3 emails and 1 mobile phone numbers on RocketReach.
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