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Michael Kane Location
Mount Joy, PA, US
Michael Kane Work
Executive Chef @ (September 2017 - Present)
Executive Chef @ The Franklin House Tavern (January 2009 - September 2017)
General Manager @ (January 2008 - October 2008)
Executive Sous Chef @ (January 2006 - January 2008)
Executive Chef @ Fine Hotels, Inc. Hotel Royal Plaza (January 2001 - January 2005)
Michael Kane Education
The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts/Chef Training)
1993-1995
Michael Kane Skills
Food Quality
Purchasing
Food
Sanitation
Restaurant Management
Food and Beverage
Food Safety
Catering
Banquet Operations
Recipe Development
Cuisine
Hotels
Recipes
Fine Dining
Resorts
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Recipe Testing
Food Preparation
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Menu Engineering
Hospitality Industry
Michael Kane Summary
Michael Kane, based in Mount Joy, PA, US, is currently a Executive Chef at Nutrition Management Services Company. Michael Kane brings experience from previous roles at The Franklin House Tavern, American Food & Vending, Milestone Hospitality Management and Fine Hotels, Inc. Hotel Royal Plaza. Michael Kane holds a 1993 - 1995 Associate's degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Food Quality, Purchasing, Food, Sanitation, Restaurant Management and more. Michael Kane has 1 emails and 1 mobile phone numbers on RocketReach.
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