If you need more lookups,
subscriptions start at $34 USD/month.
Michael Jones Location
New York, NY, US
Michael Jones Work
Executive Sous Chef @ (October 2018 - Present)
Sous Chef @ (December 2017 - October 2018)
Sous Chef @ (September 2013 - December 2017)
Sous Chef @ (July 2005 - September 2013)
Chef de Partie @ Sally’s West Indies Restaurant and Bar (September 2002 - July 2005)
Jr. Sous Chef @ (May 1996 - August 2002)
Line Cook @ (June 1995 - April 1996)
Michael Jones Education
Johnson and Wales University Florida Campus
Culinary Institute Level 1-3 (Culinary Arts and Related Services)
2000-2001
Hearts College of Hospitality Services
Culinary Art (Culinary Art)
1996-1998
Michael Jones Summary
Michael Jones, based in New York, NY, US, is currently a Executive Sous Chef at Fitzpatrick Hotel Group. Michael Jones brings experience from previous roles at ETARU Restaurants, Eden Roc Miami Beach, Fitzpatrick Hotel Group and Sally’s West Indies Restaurant and Bar. Michael Jones holds a 2000 - 2001 Culinary Institute Level 1-3 in Culinary Arts and Related Services @ Johnson and Wales University Florida Campus. Michael Jones has 1 emails on RocketReach.
Looking for a different Michael Jones?
Find contact details for 700 million professionals.