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Michael Jones Location
New York, NY, US
Michael Jones Work
2018 -now Executive Sous Chef @
2017 -2018 Sous Chef @
2013 -2017 Sous Chef @
2005 -2013 Sous Chef @
2002 -2005 Chef de Partie @ Sally’s West Indies Restaurant and Bar
1996 -2002 Jr. Sous Chef @
1995 -1996 Line Cook @
Michael Jones Education
Johnson and Wales University Florida Campus
Culinary Institute Level 1-3 (Culinary Arts and Related Services)
2000-2001
Hearts College of Hospitality Services
Culinary Art (Culinary Art)
1996-1998
Michael Jones Summary
Michael Jones, based in New York, NY, US, is currently a Executive Sous Chef at Fitzpatrick Hotel Group. Michael Jones brings experience from previous roles at ETARU Restaurants, Eden Roc Miami Beach, Fitzpatrick Hotel Group and Sally’s West Indies Restaurant and Bar. Michael Jones holds a 2000 - 2001 Culinary Institute Level 1-3 in Culinary Arts and Related Services @ Johnson and Wales University Florida Campus. Michael Jones has 1 emails on RocketReach.
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