Michael Janosik Email & Phone Number

Manager of Culinary Innovation @ Scott & Jon's

5 free lookups per month.
No credit card required.

Michael Janosik's Location

Windham, ME, US

Michael Janosik's Work

Manager of Culinary Innovation @ Scott & Jon's
Director of Operations and Innovation @ Pembertons Gourmet Foods
Food Scientist II @ Tyson Foods

Sr. Food Scientist @ Advance Pierre
Corporate Research Chef @ JMH International, LLC
Executive Research Chef and Manager R and D @ Häns Kissle
Corporate Chef and Mngr Culinary Services @ The Schwan Food Company
Executive Research Chef @ AdvancePierre Foods
Day Chef @ Polcari's

see less

Michael Janosik's Education

University of Phoenix
BSN (Business Management)
2009 - 2011
Andover College
AS (Computer Science)
1999 - 2001
Newbury College
Culinary Arts
1984 - 1986

south portland high school
Diploma (college prep)
1979 - 1982

see less

Michael Janosik's Skills

Food Quality
Food Service
Key Account Development

Food
Hazard Analysis And Critical Control Points Haccp
Sanitation
Flavors
Food Industry
Cooking
Pastry

see less

Michael Janosik's Summary

Michael Janosik, based in Windham, ME, US, is currently a Manager of Culinary Innovation at Scott & Jon's, bringing experience from previous roles at Pembertons Gourmet Foods, Tyson Foods, Advance Pierre and JMH Premium. Michael Janosik holds a 2009 - 2011 BSN in Business Management @ University of Phoenix. With a robust skill set that includes Food Quality, Food Service, Key Account Development, Food, Hazard Analysis And Critical Control Points Haccp and more, Michael Janosik contributes valuable insights to the industry. Michael Janosik has 3 emails on RocketReach.