Michael Jameson Location
- Sunderland, GB
Michael Jameson Work
- 2021 -now Executive Chef @
- 2018 -now Company Owner @ Drydockbeardwax
- 2016 -now Company Owner @ The urban terrace kitchen delicatessen
- 2008 -2016 Executive Head Chef @
- 2007 -2008 Executive Chef @ Longhirst Hall Limited
- 2003 -2007 Chef director @ Oldfields Restaurants, Durham & Newcastle
Michael Jameson Education
- Gloucester high school Germany
Michael Jameson Skills
- Team Building
- Health and Safety
- Hazard Analysis And Critical Control Points Haccp
- Restaurant Management
- Food and Beverage
- Business Development
- Catering
- Performance Appraisal
- Food Cost Analysis
- Banquet Operations
- Food Safety Management System
- Hospitality Management
- Hotels
- Pre Opening
- Microsoft Office
- Budgeting
- Risk Management
- Hospitality
- Restaurants
- Chef
- Hotel Management
- Food Cost Management
- Market Analysis
- Culinary Skills
- Budgets
- Staff Development
- Menu Development
- Menu Engineering
- Payroll
- HACCP
- Performance Management
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Michael Jameson Summary
- Michael Jameson, based in Sunderland, GB, is currently a Executive Chef at freelance-chef. Michael Jameson brings experience from previous roles at Drydockbeardwax, The urban terrace kitchen delicatessen, Marriott International and Longhirst Hall Limited. Michael Jameson holds a Gloucester high school Germany. With a robust skill set that includes Team Building, Health and Safety, Hazard Analysis And Critical Control Points Haccp, Restaurant Management, Food and Beverage and more.
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