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Michael Hibbard Location
United States
Michael Hibbard Work
2012 -now Director of Food and Beverage @
2011 -2012 Executive Chef @
Michael Hibbard Education
The Culinary Institute of America
(Culinary Arts)
1970-1972
Michael Hibbard Skills
Leadership
Teaching
Project Management
Menu Development
Marketing Strategy
Customer Service
Business Strategy
Uitzenden
Management
Strategic Planning
HACCP
Food and Beverage
Banquets
Fine Dining
Culinary Skills
Catering
Restaurants
Hospitality Management
Cuisine
Pre Opening
Restaurant Management
Hospitality Industry
Hotels
Hospitality
Resorts
Recipes
Hotel Management
Food Service
Food
Micros
Culinary Education
Serve Safe Certified
Pre Opening Experience
Opening Hotels
Menu Costing
Chef
Culinary Management
OnQ
Banquet Operations
Michael Hibbard Summary
Michael Hibbard, based in United States, is currently a Director of Food and Beverage at Hilton Worldwide. Michael Hibbard brings experience from previous roles at Hilton Worldwide. Michael Hibbard holds a 1970 - 1972 The Culinary Institute of America. With a robust skill set that includes Leadership, Teaching, Project Management, Menu Development, Marketing Strategy and more. Michael Hibbard has 4 emails and 1 mobile phone numbers on RocketReach.
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