Hazard Analysis and Critical Control Points (HACCP)
Documentation
Food Technology
Food Science
Food Quality
Quality Control
Data Analysis
Corrective and Preventive Action (CAPA)
Auditing
Preventive Maintenance
Project Management
Project Planning
Microsoft Office
Microsoft Excel
PowerPoint
Microsoft Word
Customer Service
Team Building
Training
Leadership
Negotiation
Cross-functional Team Leadership
Employee Training
BRC
FSSC 22000
Food Microbiology
GFSI
Food Safety Management System
SSOP
Kosher
Halal
Supplier Quality Management
Food Allergies
Process Capability
SOP Development
Ingredients
PCQI
Hazard Analysis and Critical Control Points Haccp
Corrective and Preventive Action Capa
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Corrective and Preventive Action
Michael Heaton Summary
Michael Heaton, based in Oswego, IL, US, is currently a Quality Manager at Perfect Pasta Inc. Michael Heaton brings experience from previous roles at The Chicago School of Professional Psychology, OSWEGO CUSD 308 SCHOOL DISTRICT, Hearthside Food Solutions and Barry Callebaut Group. Michael Heaton holds a 2020 - 2023 Master's degree in Counseling Psychology @ The Chicago School of Professional Psychology. With a robust skill set that includes SQF, Food Safety, Continuous Improvement, Food Industry, HACCP and more. Michael Heaton has 3 emails and 1 mobile phone numbers on RocketReach.
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