Michael Harwig Email & Phone Number
Chef and Owner
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Michael Harwig Location
- San Diego, CA, US
Michael Harwig Work
- 2012 -now Chef and Owner @ Harwig's Hot Dogs & More
- 2025 -2025 Supervisory Cook @
- 2023 -2025 Cook Specialist @
- 2022 -2023 Ship Checker, Planning dept. @
- 2021 -2022 Meat Dept Manager @
- 2017 -2021 Chef and Owner @ Not Your Momma's
- 2016 -2017 Training Consultant @
- 2014 -2015 Meat Cutter @ 32nd San Diego Commsary DECA
- 2011 -2012 Lead Petty Officer @ U,S, Navy USS HOWARD DDG 83
- 2010 -2011 Marine Engineer and Small Craft Mechanic @ US Navy/ Naval Special Warfare Command Logistics Support Unit One
- 2006 -2010 Gas Turbine Systems Technician – Mechanical (GSM) and Engineering Readiness and Control Officer @ US Navy/USS Independence LCS-2
- 2002 -2006 Maintenance Coordinator and Engineering Department LPO @ USS Ross DDG 71
- 1997 -2002 Facilities Maintenance Supervisor and Boiler Plant Operator @ US Navy/Service School Command
- 1993 -1997 Boiler Technician – Steam Propulsion and Aircraft Catapult Operator @ US/Navy USS JOHN F KENNEDY CV-67
- 1985 -1992 Meat Cutter @ Miller Meat Urbana Illinois
- 1983 -1985 Meat Cutter @ Rantoul IGA Foodliner
- 1979 -1982 Grill Cook @
Michael Harwig Education
- International Culinary Schools at the Art Institute San Diego Ca
Bachelors in Culinary Management (Culinary Arts/Chef Training)
2013-2015 - U.S.Navy Service School's
N/A (Engineering)
1993-2012 - Central Texas College
None (Criminal Justice)
1993-1994
Michael Harwig Skills
- Navy
- Security Clearance
- Military
- Quality Assurance
- Team Building
- Military Training
- DoD
- Maintenance Management
- Force Protection
- Military Experience
- Troubleshooting
- Team Leadership
- Blueprint Reading
- Building Maintenance
- Military Operations
- Process Improvement
- Plant Maintenance
- Engineering
- Security
- Command
- Weapons
- Information Assurance
- Counterterrorism
- Thinking Outside The Box
- Leadership
- Testing
- Operational Planning
- National Security
- Training
- Top Secret
- Defense
- Navy 3M
- Meat Processing
- Restaurant Management
- Menu Engineering
- Menu Costing
- Catering
- BBQ
- Sauces
- Inventory Management
- Warehousing
- Hot Line cookery
- Refrigeration
- Food Service Sanitation
- HACCP
- Garde Manger/Pantry
- Organizational Leadership
- Program Management
- Maintenance & Repair
- Government
- Psi
- Maintenance
- Propulsion
- Maintenance And Repair
Michael Harwig Summary
- Michael Harwig, based in San Diego, CA, US, is currently a Chef and Owner at Harwig's Hot Dogs & More. Michael Harwig brings experience from previous roles at California Department of Forestry and Fire Protection (CAL FIRE), Valkyrie Enterprises and Defense Commissary Agency. Michael Harwig holds a 2013 - 2015 Bachelors in Culinary Management in Culinary Arts/Chef Training @ International Culinary Schools at the Art Institute San Diego Ca. With a robust skill set that includes Navy, Security Clearance, Military, Quality Assurance, Team Building and more. Michael Harwig has 1 emails and 1 mobile phone numbers on RocketReach.
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Michael Harwig
Chef and Owner
San Diego, CA, US
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