Michael Harr Email & Phone Number
Operations and Management
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Michael Harr Location
- Rockville, MD, US
Michael Harr Work
- Operations and Management @ Culinary Consulting & Advisory (March 2010 - Present)
- Executive Chef Partner and Multi Outlet Culinary Director @ Food wine and co. (February 2011 - October 2014)
- Multi Outlet Executive Chef @ (July 2009 - March 2010)
- Corporate Consulting Executive Chef @ (September 2008 - July 2009)
- Operating Manager and Executive Chef @ (March 2005 - September 2008)
- Maestro @ (January 2005 - March 2005)
- Executive Chef @ Felix Corporation (October 2003 - January 2005)
- Executive Chef @ (September 2002 - December 2003)
- Sous Chef @ London Clubs Egypt (July 2000 - August 2002)
- Executive Sous Chef @ Filomena Restorante (August 1998 - July 2000)
- Sous Chef @ Red Sage Restaurant (January 1996 - August 1998)
Michael Harr Education
- Johnson & Wales University
AOS, Culinary Arts
1994-1996 - Hard Knox
Michael Harr Skills
- Food
- Sales
- Latin Cuisine
- Sanitation
- Food Industry
- Event Planning
- Restaurant Management
- Food Preservation
- Pastry
- Cooking
- Portion Control
- Food and Beverage
- Culinary Education
- Research Development
- Asian Cuisine
- Sauces
- Food Safety
- Outlets
- Recipe Development
- Italian cuisine
- Labor Control
- Personal Chef Services
- Hospitality Management
- French Cuisine
- Hotels
- Recipes
- Food Science
- Hospitality
- Event Management
- Food Service Sanitation
- Fine Dining
- Resorts
- Restaurants
- New Restaurant Openings
- Chef
- Culinary Skills
- Recipe Testing
- Food Preparation
- Butchery
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Food Styling
- Menu Engineering
- HACCP
- Culinary Travel
- Hospitality Industry
Michael Harr Summary
- Michael Harr, based in Rockville, MD, US, is currently a Operations and Management at Culinary Consulting & Advisory. Michael Harr brings experience from previous roles at Food wine and co., Gaylord Entertainment Company, Celebrity Cruises, Inc. and Butterfield 9 Restaurant. Michael Harr holds a 1994 - 1996 AOS, Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food, Sales, Latin Cuisine, Sanitation, Food Industry and more. Michael Harr has 2 mobile phone numbers on RocketReach.
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