Michael Guenin, based in Val-d'Isère, Auvergne-Rhône-Alpes, FR, is currently a Responsable de restaurant at Domaine de Saint Clair, bringing experience from previous roles at Airelles and Randstad. Michael Guenin holds a 2014 - 2016 BTS - Bachelor in Hospitality administration in Gestion hôtelière et Mercatique hôtelière @ École Hôtelière d’Avignon. With a robust skill set that includes Restaurant Management, Hôtellerie, Restauration, Restaurants, Barman and more, Michael Guenin contributes valuable insights to the industry. Michael Guenin has 1 email on RocketReach.