Business Development Manager, On-Board Services @ (August 2021 - April 2024)
Corporate Executive Chef - Menu Development, CulinEX @ (March 2017 - July 2021)
International Executive Sous Chef @ (February 2013 - February 2017)
Chef @ SER Steakhouse (May 2012 - March 2013)
Chef de Partie @ Nana (January 2012 - June 2012)
Sous Chef and Chef Tournant @ Cafe Malaga (January 2011 - December 2011)
Customer Experience Front of House @ (May 2009 - December 2009)
Front of House @ Olive Garden (April 2007 - May 2009)
Computer Data Entry @ (January 2004 - May 2006)
Michael Grayson Education
Western Governors University
B.S. Business (Business)
2017-2019
Art Institute of Dallas
Associate of Science (A.S.) (Culinary, Hospitality)
2010-2011
University of North Texas
Biology (Biology, General)
2007-2010
North Central Texas College 2007-2008
Michael Grayson Skills
Culinary Skills
Menu Development
Restaurant Management
Food Service
Restaurants
Food & Beverage
Cooking
Sanitation
Fine Dining
Culinary Management
Chef
Recipes
Food
Food Safety
Hospitality Management
Banquets
Food Preparation
Hospitality
Customer Service
Cuisine
Inventory Management
Training
Catering
Food and Beverage
Michael Grayson Summary
Michael Grayson, based in Texas, United States, is currently a Customer Dedicated Executive Chef, Delta Air Lines at gategroup. Michael Grayson brings experience from previous roles at Cuisine Solutions, Gate Gourmet, T.G.I. Fridays and SER Steakhouse. Michael Grayson holds a 2017 - 2019 B.S. Business in Business @ Western Governors University. With a robust skill set that includes Culinary Skills, Menu Development, Restaurant Management, Food Service, Restaurants and more. Michael Grayson has 3 emails and 2 mobile phone numbers on RocketReach.
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