Michael Grauer Email
Director of Food and Beverage
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Michael Grauer Location
- Columbia, TN, US
Michael Grauer Work
- Director of Food and Beverage @ Hilton Garden Inn Nashville/ Franklin/ Cool Springs (December 2015 - Present)
- Executive Chef @ Stoveworks Restaurant and Catering (July 2014 - April 2015)
- Executive Chef @ (April 2013 - May 2014)
- Banquet Chef @ (February 2012 - April 2013)
- Sous Chef @ (October 2006 - February 2012)
Michael Grauer Skills
- Banquets
- Catering
- Chef
- Cuisine
- Fine Dining
- Food & Beverage
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Menu Costing
- Menu Development
- Pre-opening
- Resorts
- Restaurants
- Revenue Analysis
Michael Grauer Summary
- Michael Grauer, based in Columbia, TN, US, is currently a Director of Food and Beverage at Hilton Garden Inn Nashville/ Franklin/ Cool Springs. Michael Grauer brings experience from previous roles at Stoveworks Restaurant and Catering, Commodore Hotel Linden, Franklin Marriott Cool Springs and Embassy Suites. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Fine Dining and more. Michael Grauer has 1 emails on RocketReach.
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