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(Introductory HACCP: Developing and Implementing HACCP Plans. Short Course.)
2014-2014(Cured Meat Short Course)
2014-2014Bachelor of Business Administration (BBA) (Business Administration and Management, General)
2009-2013Basic Sausage Short Course
2013-2013(Sausage & Processed Meats Short Class, Sausage & Processed Meats Short Class)
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