Section Manager: Flavour Research and Food Materials Science, RDQI @ (March 2016 - November 2019)
Section Manager, Flavour Research and Plant and Crop Science, RDQ @ (January 2015 - March 2016)
Analytical Programme Leader for EMEA @ (October 2012 - January 2015)
EU Analytical Programme Coordinator @ (December 2010 - September 2012)
Global Analytical Network Leader @ Cadbury plc. (January 2008 - December 2010)
Chocolate Flavour and Texture Science Project Manager @ Cadbury plc. (January 2006 - January 2008)
Michael Geary Education
University College Cork
Degree Food Science and Technology (Food Science)
1996-2003
st. mun
Michael Geary Skills
Analytical Chemistry
Management
Ingredients
FMCG
Fast Moving Consumer Goods Fmcg
Sensory Evaluation
Food Industry
Food Technology
R&D
Chemistry
Dairy
HACCP
Food
Food Manufacturing
Food Processing
Food Science
Research and Development
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Michael Geary Summary
Michael Geary, based in Reading, Reading, United Kingdom, is currently a Associate Director, Cocoa Research and Development Lead at Mondelēz International. Michael Geary brings experience from previous roles at Mondelēz International. Michael Geary holds a 1996 - 2003 Degree Food Science and Technology in Food Science @ University College Cork. With a robust skill set that includes Analytical Chemistry, Management, Ingredients, FMCG, Fast Moving Consumer Goods Fmcg and more. Michael Geary has 1 emails on RocketReach.
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