Michael Geary Email
Associate Director, Cocoa Research and Development Lead @ Mondelēz International
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Michael Geary Location
- Reading, Reading, United Kingdom
Michael Geary Work
- 2021 -now Associate Director, Cocoa Research and Development Lead @
- 2019 -now Associate Director RDQ, Cocoa Crop Science Technology Platform Leader @
- 2017 -2019 Associate Director @
- 2016 -2019 Section Manager: Flavour Research and Food Materials Science, RDQI @
- 2015 -2016 Section Manager, Flavour Research and Plant and Crop Science, RDQ @
- 2012 -2015 Analytical Programme Leader for EMEA @
- 2010 -2012 EU Analytical Programme Coordinator @
- 2008 -2010 Global Analytical Network Leader @ Cadbury plc.
- 2006 -2008 Chocolate Flavour and Texture Science Project Manager @ Cadbury plc.
Michael Geary Education
- University College Cork
Degree Food Science and Technology (Food Science)
1996-2003 - st. mun
Michael Geary Skills
- Analytical Chemistry
- Management
- Ingredients
- FMCG
- Fast Moving Consumer Goods Fmcg
- Sensory Evaluation
- Food Industry
- Food Technology
- R&D
- Chemistry
- Dairy
- HACCP
- Food
- Food Manufacturing
- Food Processing
- Food Science
- Research and Development
- Fast Moving Consumer Goods
- Hazard Analysis and Critical Control Points
Michael Geary Summary
- Michael Geary, based in Reading, Reading, United Kingdom, is currently a Associate Director, Cocoa Research and Development Lead at Mondelēz International. Michael Geary brings experience from previous roles at Mondelēz International. Michael Geary holds a 1996 - 2003 Degree Food Science and Technology in Food Science @ University College Cork. With a robust skill set that includes Analytical Chemistry, Management, Ingredients, FMCG, Fast Moving Consumer Goods Fmcg and more. Michael Geary has 1 emails on RocketReach.
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