Michael Geary, based in Reading, Reading, United Kingdom, is currently a Associate Director, Cocoa Research and Development Lead at Mondelēz International. Michael Geary brings experience from previous roles at Mondelēz International. Michael Geary holds a 1996 - 2003 Degree Food Science and Technology in Food Science @ University College Cork. With a robust skill set that includes Analytical Chemistry, Management, Ingredients, FMCG, Fast Moving Consumer Goods Fmcg and more. Michael Geary has 1 emails on RocketReach.
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