Michael Gaudreau Email & Phone Number
Director of Residential Dining Operations at William and Mary @ Aramark Collegiate Hospitality
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Michael Gaudreau Location
- Williamsburg, VA, US
Michael Gaudreau Work
- Director of Residential Dining Operations at William and Mary @ (April 2024 - Present)
- Director of Banquet Operations-Colonial Williamsburg @ Colonial Williamsburg (November 2022 - February 2024)
- Director of Food and Nutrition Operations @ (February 2019 - November 2022)
- General Manager @ (March 2018 - February 2019)
- Senior Director of Culinary Services @ (July 2016 - January 2018)
- General Manager @ Sodexo (January 2013 - July 2016)
- General Manager and Executive Chef @ Sodexo (March 2010 - January 2013)
- Multi-Service General Manager @ Sodexo (April 2005 - March 2010)
- Assistant Director of Dining Services @ (March 2002 - March 2005)
- Corporate Group Sales Director @ Southern Restaurant Group/Destin Development Company (December 1999 - March 2002)
- Banquet Manager @ (March 1999 - December 1999)
- Banquet Manager @ (June 1998 - March 1999)
- Director of Dining Services @ (November 1993 - May 1998)
- Banquet Manager @ (October 1990 - November 1993)
- Restaurant Manager @ Omni Sagamore Resort (June 1985 - October 1990)
Michael Gaudreau Education
- Sodexo University
Emerging Leaders (Leadership/Business/Sales)
2009-2010 - SUNY Adirondack
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1984-1985 - Southern New Hampshire University
Organizational Leadership in Business Administration (Organizational Leadership in Business Administration)
2020 - Sodexo University
School for General Managers (Food Service/Business General Management)
- Southern New Hampshire University
Michael Gaudreau Skills
- Account Retention
- Restaurant Operations
- Mentoring
- Event Planning
- Production Planning
- Procurement
- Sales Management
- Marketing
- Collaborative Leadership
- Maintenance Management
- Housekeeping Management
- Environment, Health, and Safety (EHS)
- Community Outreach
- Room Service
- Patient Satisfaction
- Strategic Human Resource Planning
- Coaching & Mentoring
- Human Resources (HR)
- Quality Assurance
- survey rediness
- Account Management
- Teamwork
- Resident Satisfaction
- Food Safety
- Hospitality
- Resident/Guests Satisfaction
- Food Sanitation
- Retail Management
- Planning & Scheduling
- Catering Management
- Planning Budgeting & Forecasting
- Organizational Leadership
- Event Management
- Banquet Operations
- Strategic Leadership
- Customer Service
- Organizational Development
- Catering
- Culinary Skills
- Food Service
- Management
- Team Building
- Restaurants
- Leadership
- Menu Development
- Strategic Planning
- Recipes
- Hospitality Industry
- Purchasing
- Customer Satisfaction
- Operating Budgets
- Facilities Management
- Healthcare Management
- Client Satisfaction
- Hotels
- Sanitation
- Income Statement
- Contract Management
- Supply Management
- Inventory Control
- Financial Accounting
- Managing Managers
- Resorts
- Serve Safe Certified
- Budgeting
Michael Gaudreau Summary
- Michael Gaudreau, based in Williamsburg, VA, US, is currently a Director of Residential Dining Operations at William and Mary at Aramark Collegiate Hospitality. Michael Gaudreau brings experience from previous roles at Colonial Williamsburg, Riverside Health System, Sodexo and Compass Group USA. Michael Gaudreau holds a 2009 - 2010 Emerging Leaders in Leadership/Business/Sales @ Sodexo University. With a robust skill set that includes Account Retention, Restaurant Operations, Mentoring, Event Planning, Production Planning and more. Michael Gaudreau has 1 emails and 3 mobile phone numbers on RocketReach.
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