Michael Gassen's Location
California, United States
Michael Gassen's Work
- Owner @ Noe Valley Bakery & Bread Co
- Founder @ SvB Consulting
- Partner and Executive Pastry Chef @ French Blue Restaurant
Michael Gassen's Education
- San Francisco State University
Bachelor's degree (History)
1981 - 1986 - Salesian High School1977 - 1981
- Penn State University
(Food Science)
- American Institute of Baking
(Baking enzymes, proteins, & starches; Gluten structure)
Michael Gassen's Skills
- Food
- Cakes
- Bakery
- Food Industry
- Restaurants
- Food Service
- Operations Management
- Chef
- Pastry
- Baking
Michael Gassen's Summary
Michael Gassen, based in California, United States, is currently a Owner at Noe Valley Bakery, bringing experience from previous roles at SVB Consulting and French Blue Restaurant. Michael Gassen holds a 1981 - 1986 Bachelor's degree in History @ San Francisco State University. With a robust skill set that includes Food, Cakes, Bakery, Food Industry, Restaurants and more, Michael Gassen contributes valuable insights to the industry. Michael Gassen has 2 emails on RocketReach.
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Top Noe Valley Bakery & Bread Co Employees
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33
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24
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View
Saundra O'Day-Middleton
Director of Bakery Operations at Noe Valley Bakery & Bread Co
California, United States22 -
ViewXavier Madarang
General Manager at Noe Valley Bakery & Bread Co
San Francisco, California, United States12 -
ViewAnalissa Fazio
Cake Decorator at Noe Valley Bakery & Bread Co
San Ramon, California, United States11
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