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Michael Freeman Location
Paso Robles, CA, US
Michael Freeman Work
Director of Culinary @ (April 2025 - Present)
Executive Chef and Owner @ Knabble & Smatch Hospitality (March 2020 - Present)
Chef De Cuisine @ (December 2024 - February 2025)
Executive Chef @ (October 2024 - December 2024)
Executive Chef @ (October 2023 - October 2024)
Executive Chef @ The Line Hotel DC (October 2022 - October 2023)
Executive Chef @ ExPat Hospitality (September 2021 - September 2022)
Executive Chef @ Eaton Hotel DC (February 2020 - August 2021)
Chef De Cuisine @ (November 2018 - January 2020)
Executive Sous Chef @ LAUREL OAK COUNTRY CLUB (September 2013 - November 2018)
Tournant @ Vidalia (January 2012 - January 2013)
Line Cook @ Aureole (May 2011 - May 2012)
Banquet and Line Cook @ Polo Grill and Bar (September 2009 - May 2011)
Michael Freeman Education
Le Cordon Bleu College of Culinary Arts-Orlando
Le Cordon Bleu Program Certification, A.C.F Certified Culinarian, A.A.S Degree Culinary Arts
2008-2009
University of Central Florida
(Fine Arts and Philosophy)
2006-2007
George Mason University
(Philosophy)
2021
Michael Freeman Summary
Michael Freeman, based in Paso Robles, CA, US, is currently a Director of Culinary at Paso Robles Inn. Michael Freeman brings experience from previous roles at Knabble & Smatch Hospitality, Whiteface Lodge, Charlie Palmer Steak and The Morrow Hotel Washington, DC Curio Collection by Hilton. Michael Freeman holds a 2008 - 2009 Le Cordon Bleu Program Certification, A.C.F Certified Culinarian, A.A.S Degree Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Orlando. Michael Freeman has 3 emails and 9 mobile phone numbers on RocketReach.
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