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Michael Freeman Location
Paso Robles, CA, US
Michael Freeman Work
2025 -now Director of Culinary @
2020 -now Executive Chef and Owner @ Knabble & Smatch Hospitality
2024 -2025 Chef De Cuisine @
2024 -2024 Executive Chef @
2023 -2024 Executive Chef @
2022 -2023 Executive Chef @ The Line Hotel DC
2021 -2022 Executive Chef @ ExPat Hospitality
2020 -2021 Executive Chef @ Eaton Hotel DC
2018 -2020 Chef De Cuisine @
2013 -2018 Executive Sous Chef @ LAUREL OAK COUNTRY CLUB
2012 -2013 Tournant @ Vidalia
2011 -2012 Line Cook @ Aureole
2009 -2011 Banquet and Line Cook @ Polo Grill and Bar
Michael Freeman Education
Le Cordon Bleu College of Culinary Arts-Orlando
Le Cordon Bleu Program Certification, A.C.F Certified Culinarian, A.A.S Degree Culinary Arts
2008-2009
University of Central Florida
(Fine Arts and Philosophy)
2006-2007
George Mason University
(Philosophy)
2021
Michael Freeman Summary
Michael Freeman, based in Paso Robles, CA, US, is currently a Director of Culinary at Paso Robles Inn. Michael Freeman brings experience from previous roles at Knabble & Smatch Hospitality, Whiteface Lodge, Charlie Palmer Steak and The Morrow Hotel Washington, DC Curio Collection by Hilton. Michael Freeman holds a 2008 - 2009 Le Cordon Bleu Program Certification, A.C.F Certified Culinarian, A.A.S Degree Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Orlando. Michael Freeman has 3 emails and 9 mobile phone numbers on RocketReach.
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