Michael Freeman Location
- Paso Robles, CA, US
Michael Freeman Work
- 2025 - now Director of Culinary @
- 2020 - now Executive Chef and Owner @ Knabble & Smatch Hospitality
- 2024 - 2025 Chef De Cuisine @
- 2024 - 2024 Executive Chef @
- 2023 - 2024 Executive Chef @
- 2022 - 2023 Executive Chef @ The Line Hotel DC
- 2021 - 2022 Executive Chef @ ExPat Hospitality
- 2020 - 2021 Executive Chef @ Eaton Hotel DC
- 2018 - 2020 Chef De Cuisine @
- 2013 - 2018 Executive Sous Chef @ LAUREL OAK COUNTRY CLUB
- 2012 - 2013 Tournant @ Vidalia
- 2011 - 2012 Line Cook @ Aureole
- 2009 - 2011 Banquet and Line Cook @ Polo Grill and Bar
Michael Freeman Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Le Cordon Bleu Program Certification, A.C.F Certified Culinarian, A.A.S Degree Culinary Arts
2008 - 2009 - University of Central Florida
(Fine Arts and Philosophy)
2006 - 2007 - George Mason University
(Philosophy)
2021null
Michael Freeman Summary
- Michael Freeman, based in Paso Robles, CA, US, is currently a Director of Culinary at Paso Robles Inn. Michael Freeman brings experience from previous roles at Knabble & Smatch Hospitality, Whiteface Lodge, Charlie Palmer Steak and The Morrow Hotel Washington, DC Curio Collection by Hilton. Michael Freeman holds a 2008 - 2009 Le Cordon Bleu Program Certification, A.C.F Certified Culinarian, A.A.S Degree Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Orlando. Michael Freeman has 3 emails and 8 mobile phone numbers on RocketReach.
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Top Paso Robles Inn Employees
Dan Duke
Food and Beverage Management
Paso Robles, CA, US
Erica Fryburger
Operations Manager
Paso Robles, CA, US
Michael Freeman
Director of Culinary
Paso Robles, CA, US
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