Michael Franklin Email & Phone Number
Director, Event and Foodservice Operations @ ConocoPhillips
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Michael Franklin Location
- Houston, TX, US
Michael Franklin Work
- Director, Event and Foodservice Operations @ (January 2008 - Present)
- Director of Catering Sales @ (January 2002 - January 2008)
- Food Service Director @ (January 2000 - January 2001)
- Catering Sales Manager @ Adam's Mark Hotel (January 1998 - January 2000)
- Restaurant Manager @ (January 1996 - January 1998)
Michael Franklin Education
- Oklahoma State University
Bachelor of Science (Hotel and Restaurant Administration)
1994-1996 - Rogers State University
Associate of Arts (Business Administration)
1991-1993
Michael Franklin Skills
- Customer Service
- Event Management
- Hospitality
- Sales
- Budgets
- Event Planning
- Revenue Analysis
- Hotel Management
- Recruiting
- Strategic Planning
- Restaurant Management
- Hospitality Industry
- Budgeting
- Microsoft Excel
- Microsoft Office
- Contract Negotiation
- Management
- Team Leadership
- Convention Services
- Food Service
- P&L
- Catering
- Restaurants
- Leadership
- Social Media
- Public Speaking
- Food
- Project Management
Michael Franklin Summary
- Michael Franklin, based in Houston, TX, US, is currently a Director, Event and Foodservice Operations at ConocoPhillips. Michael Franklin brings experience from previous roles at Marriott Hotels, Compass Group, Adam's Mark Hotel and Big Cedar Lodge. Michael Franklin holds a 1994 - 1996 Bachelor of Science in Hotel and Restaurant Administration @ Oklahoma State University. With a robust skill set that includes Customer Service, Event Management, Hospitality, Sales, Budgets and more. Michael Franklin has 2 emails and 1 mobile phone numbers on RocketReach.
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