Michael Ford Location
Los Angeles, CA, US
Michael Ford Work
Michael Ford Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Science (AS) (Culinary Arts/Chef Training)
2002 - 2004
Cooking and Hospitality Institute of Chicago
Associate of Science (A.S.) (Culinary Arts and Related Services)
2001 - 2004
LeCordon Bleu/Cooking and Hospitality Institute of Chicago
Associate's in Applied Science
Michael Ford Skills
Michael Ford Summary
Michael Ford, based in Los Angeles, CA, US, is currently a Regional Chef at Real Mex Restaurants. Michael Ford brings experience from previous roles at La Boulange Restaurant, Freebirds, Tavistock Restaurants and Carson Nugget Casino. Michael Ford holds a 2002 - 2004 Associate of Science (AS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Food Quality, Multi Unit Operations, Creativity Skills, Food Service, Brand Development and more. Michael Ford has 2 mobile phone numbers on RocketReach.