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Michael Firth Location
Lexington, KY, US
Michael Firth Work
System Chef University of Kentucky @ (March 2023 - Present)
SR executive chef REC Southern Region @ (December 2019 - June 2024)
Sr Executive Chef @ (November 2016 - December 2019)
Executive Chef UT Athletics @ (January 2014 - November 2016)
Senior Food Service Director @ Aramark Higher Education (January 2013 - August 2014)
Executive Chef @ (August 2006 - January 2013)
Executive Chef @ (October 1998 - July 2006)
Michael Firth Education
Johnson & Wales University
Associates Culinary Arts (Culinary)
1984-1986
Michael Firth Skills
Food Quality
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
ServSafe
Cuisine
Hospitality Management
Recipes
Culinary
Hospitality
Fine Dining
Chef
Culinary Skills
Food Preparation
Food Service Management
Banquets
Menu Costing
Menu Development
Culinary Management
Inventory Management
Hiring
Hospitality Industry
Michael Firth Summary
Michael Firth, based in Lexington, KY, US, is currently a System Chef University of Kentucky at Morrison Healthcare. Michael Firth brings experience from previous roles at Morrison Healthcare, ARAMARK Higher Education and Aramark Higher Education. Michael Firth holds a 1984 - 1986 Associates Culinary Arts in Culinary @ Johnson & Wales University. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more. Michael Firth has 1 emails and 3 mobile phone numbers on RocketReach.
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