Chief Operating Officer @ (June 2022 - September 2022)
Chief Culinary Officer @ (April 2020 - June 2022)
Chief Culinary Officer @ (August 2016 - March 2020)
Executive Chef, Crafted Hospitality @ (October 2014 - June 2016)
Executive Chef @ (October 2014 - June 2016)
Culinary Director @ (May 2011 - August 2014)
Executive Chef @ (July 2007 - April 2011)
Executive Sous Chef @ (March 2006 - July 2007)
Michael Fiorello Education
The Culinary Institute of America
AOS (Culinary Arts)
2001-2003
Villanova University 1998-2001
Michael Fiorello Skills
Fine Dining
Menu Development
Culinary Skills
Restaurants
Banquets
Food & Beverage
Hospitality Management
Cuisine
Recipes
Pastry
Cooking
Hospitality
Catering
Sanitation
Hotels
Gourmet
Restaurant Management
Italian cuisine
Hospitality Industry
Seafood
Food and Beverage
Opening Hotels
Michael Fiorello Summary
Michael Fiorello, based in Hollywood, FL, US, is currently a COO, Prepared Meals at NationsBenefits at NationsBenefits. Michael Fiorello brings experience from previous roles at Fiorello Restaurant Concepts, LLC, DeliverLean and Howard Wein Hospitality. Michael Fiorello holds a 2001 - 2003 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Menu Development, Culinary Skills, Restaurants, Banquets and more. Michael Fiorello has 2 emails and 6 mobile phone numbers on RocketReach.
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