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Michael Eichstaedt Location
New Zealand
Michael Eichstaedt Work
Laboratory Manager @ (February 2022 - Present)
Regional Laboratory Manager @ (January 2014 - February 2022)
Microbiology Laboratory Department Manager @ (March 2012 - January 2014)
Chemistry Laboratory Department Manager @ (April 2010 - March 2012)
Microbiology laboratory Supervisor @ (August 2009 - March 2010)
Laboratory Technician @ (August 2005 - August 2009)
Michael Eichstaedt Education
Massey University
Bachelor of Science (BSc)/Bachelor of Business (Microbiology/ International business)
2001-2005
Michael Eichstaedt Skills
Dairy
Food Safety
Microbiology
FMCG
Food Industry
Food Science
Laboratory
Food Processing
Food Technology
Ingredients
Leadership
Food Manufacturing
Dairy Products
HACCP
Hazard Analysis and Critical Control Points (HACCP)
GMP
Laboratory Skills
Chemistry
Quality System
Food Microbiology
Continuous Improvement
Quality Assurance
Change Management
Public Speaking
Social Media
Hazard Analysis and Critical Control Points Haccp
Microsoft Word
Project Management
Strategic Planning
Hazard Analysis and Critical Control Points
Michael Eichstaedt Summary
Michael Eichstaedt, based in New Zealand, is currently a Laboratory Manager at Mataura Valley Milk. Michael Eichstaedt brings experience from previous roles at Fonterra. Michael Eichstaedt holds a 2001 - 2005 Bachelor of Science (BSc)/Bachelor of Business in Microbiology/ International business @ Massey University. With a robust skill set that includes Dairy, Food Safety, Microbiology, FMCG, Food Industry and more. Michael Eichstaedt has 2 emails on RocketReach.
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