Michael Dutnall's Location
London, GB
Michael Dutnall's Work
- Executive Chef @ Royal Air Force Club
- Dual Site Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Sous chef @ White Club
- Sous chef @ Oulton Hall Hotel
- Junior Sous Chef @ Wiltons Restaurant
- Demi chef @ 1 Lombard Street Restaurant, Bar & Brasserie
- Apprenticeship @ The Connaught
Michael Dutnall's Education
- 1991 - 1996
Michael Dutnall's Skills
- Food & Beverage
- Hotels
- Catering
- Banquets
- Fine Dining
- Food
- Hospitality Management
- Culinary Skills
- Cuisine
- Menu Development
Michael Dutnall's Summary
Michael Dutnall, based in London, GB, is currently a Executive Chef at Royal Air Force Club, bringing experience from previous roles at Le Méridien & Aloft Hotels London at Starwood Hotels & Resorts Worldwide, Inc., White's Club, Oulton Hall Hotel and Wiltons Restaurant. Michael Dutnall holds a 1991 - 1996 . With a robust skill set that includes Food & Beverage, Hotels, Catering, Banquets, Fine Dining and more, Michael Dutnall contributes valuable insights to the industry. Michael Dutnall has 1 email on RocketReach.
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Top Royal Air Force Club Employees
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Trustee and Company Director at Royal Air Force Club
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