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Michael Durst Location
The Hague, ZH, NL
Michael Durst Work
2018 -now Head of Global Regulatory Affairs - Foods @
2011 -2018 Head of Global Regulatory Affairs - Savoury and Food Solutions @
2008 -2010 Regulatory Affairs Manager, Global Savoury and Foodsolutions @
2001 -2008 Regulatory Manager - Europe @
1999 -2001 Regulatory and Scientific Advisor @ Bundesverband Molkereiprodukte e.V.
1997 -1999 Regulatory Affairs Assistant @ Pfeifer & Langen KG
Michael Durst Education
Bergische Universität Wuppertal
Master's degree (Food Chemistry)
1992-1995
Universität Dortmund
Bachelor's Degree (Chemistry)
1990-1992
Michael Durst Skills
Regulatory Affairs
Food Science
Ingredients
Food Technology
Food Industry
FMCG
GMP
R&D
Consumer Products
HACCP
Food Safety
Management
Regulatory
Research
Public Speaking
Microsoft Excel
Integration
Dutch
Team Leadership
Food Processing
Research And Development R&D
Product Innovation
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Product Development
Bias For Action
Creative Problem Solving
Research and Development
Fast Moving Consumer Goods
Michael Durst Summary
Michael Durst, based in The Hague, ZH, NL, is currently a Head of Global Regulatory Affairs - Foods at Unilever. Michael Durst brings experience from previous roles at Unilever, Campbell Soup Company and Bundesverband Molkereiprodukte e.V.. Michael Durst holds a 1992 - 1995 Master's degree in Food Chemistry @ Bergische Universität Wuppertal. With a robust skill set that includes Regulatory Affairs, Food Science, Ingredients, Food Technology, Food Industry and more. Michael Durst has 2 emails on RocketReach.
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