2019 -2019 Independent Study @ Goethe institute malaysia
2016 -2019 Executive Chef @ Hilton Kuala Lumpur
2015 -2016 Executive Chef @ InterContinental Grand Stanford Hong Kong
2008 -2015 Executive Chef @
2008 -2008 Executive Sous Chef @
2005 -2008 Executive Sous Chef @
2002 -2005 Chef de Cuisine @
2000 -2002 Executive Sous Chef @
1999 -2000 Sous Chef @ Quay Restaurant
1998 -1999 Sous Chef @
1997 -1998 Junior Sous Chef @ L'Odeon Restaurant
1995 -1997 Chef de Partie @ Hilton Hotel, Sydney
Michael Donlevy Education
Cornell University
Associate’s Degree (Hospitality Management)
2016-2016
TAFE NSW
St Patrick's College, Strathfield, NSW, Australia
Michael Donlevy Skills
PowerPoint
Banquets
Hotels
Fine Dining
Recipes
Chef
Cooking
Food Quality
Pre Opening
Michael Donlevy Summary
Michael Donlevy, based in Hong Kong, is currently a Head- Culinary Operations at Hong Kong Convention and Exhibition Centre (Management) Limited. Michael Donlevy brings experience from previous roles at Self-employed, Langham Hospitality Group, Restaurant Schöte and Goethe institute malaysia. Michael Donlevy holds a 2016 - 2016 Associate’s Degree in Hospitality Management @ Cornell University. With a robust skill set that includes PowerPoint, Banquets, Hotels, Fine Dining, Recipes and more. Michael Donlevy has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Michael Donlevy?
Find contact details for 700 million professionals.
Search
Top Hong Kong Convention and Exhibition Centre (Management) Limited Employees