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Michael Donlevy Location
Hong Kong
Michael Donlevy Work
Head- Culinary Operations @ (July 2023 - Present)
Executive Chef and Culinary Director @ Self-employed (August 2022 - July 2023)
Culinary Director @ (September 2020 - August 2022)
Restaurant experience @ Restaurant Schöte (June 2020 - June 2020)
Independent Study @ Goethe institute malaysia (September 2019 - December 2019)
Executive Chef @ Hilton Kuala Lumpur (December 2016 - August 2019)
Executive Chef @ InterContinental Grand Stanford Hong Kong (July 2015 - June 2016)
Executive Chef @ (September 2008 - March 2015)
Executive Sous Chef @ (April 2008 - August 2008)
Executive Sous Chef @ (August 2005 - April 2008)
Chef de Cuisine @ (July 2002 - July 2005)
Executive Sous Chef @ (March 2000 - March 2002)
Sous Chef @ Quay Restaurant (October 1999 - January 2000)
Sous Chef @ (April 1998 - August 1999)
Junior Sous Chef @ L'Odeon Restaurant (March 1997 - March 1998)
Chef de Partie @ Hilton Hotel, Sydney (January 1995 - January 1997)
Michael Donlevy Education
Cornell University
Associate’s Degree (Hospitality Management)
2016-2016
TAFE NSW
St Patrick's College, Strathfield, NSW, Australia
Michael Donlevy Skills
PowerPoint
Banquets
Hotels
Fine Dining
Recipes
Chef
Cooking
Food Quality
Pre Opening
Michael Donlevy Summary
Michael Donlevy, based in Hong Kong, is currently a Head- Culinary Operations at Hong Kong Convention and Exhibition Centre (Management) Limited. Michael Donlevy brings experience from previous roles at Self-employed, Langham Hospitality Group, Restaurant Schöte and Goethe institute malaysia. Michael Donlevy holds a 2016 - 2016 Associate’s Degree in Hospitality Management @ Cornell University. With a robust skill set that includes PowerPoint, Banquets, Hotels, Fine Dining, Recipes and more. Michael Donlevy has 2 emails and 2 mobile phone numbers on RocketReach.
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