Owner @ Michael's American Bistro (December 1990 - December 1999)
Chef and Owner @ Michael's of Boulder (May 1984 - July 1991)
Executive Chef @ (May 1981 - April 1984)
Michael Ditch Education
Arizona State University
Bachelor of Science (BS) (Health and Physical Education/Fitness)
1974-1978
Michael Ditch Skills
Food
Alcoholic Beverages
Restaurants
Menu Development
Food Pairing
Hospitality
Wineries
Customer Service
Restaurant Management
Wine
Wine Tasting
Event Management
Budgets
Management
Budgeting
Food and Beverage
Michael Ditch Summary
Michael Ditch, based in Littleton, CO, US, is currently a Owner at Key World Wine Tap Systems. Michael Ditch brings experience from previous roles at Republic National Distributing Company, Michael's American Bistro, Michael's of Boulder and Tyrolean Inn Restaurant. Michael Ditch holds a 1974 - 1978 Bachelor of Science (BS) in Health and Physical Education/Fitness @ Arizona State University. With a robust skill set that includes Food, Alcoholic Beverages, Restaurants, Menu Development, Food Pairing and more.
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