2020 -2024 Technical Director @ Principe Italian Meats
1998 -2020 Director Food Safety and Quality Assurance @ Daniele
Michael Decesare Education
Rhode Island College
Master's degree (Biology, General)
1997-1999
Michael Decesare Skills
Food Safety
Food Processing
Food Science
Food Manufacturing
Microsoft Office
Managerial Skills
Microbiology
Food Industry
SQF
Sanitation
USDA
GMP
Food Labelling
SOP development
GFSI
Organic Products
Quality Assurance
Quality Management
University Teaching
Quality Auditing
Food Microbiology
Food Chemistry
Regulatory Requirements
Food Security
Food Safety Management System
HACCP
Hygiene
Research
fermented meats
dry cured processing
HACCP development
Management
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Beverage
Leadership
Manufacturing
Safety Management Systems
Auditing
Team Building
Food Quality
Sensory Evaluation
Food and Beverage
Supply Chain Management
Quality System
Food Technology
Customer Service
Educational Leadership
Product Development
Quality Control
Continuous Improvement
Meat
Hazard Analysis and Critical Control Points
Michael Decesare Summary
Michael Decesare, based in Johnston, RI, US, is currently a Owner at DeCesare Food Safety Consultants LLC. Michael Decesare brings experience from previous roles at IEH Laboratories and Consulting Group, Principe Italian Meats and Daniele. Michael Decesare holds a 1997 - 1999 Master's degree in Biology, General @ Rhode Island College. With a robust skill set that includes Food Safety, Food Processing, Food Science, Food Manufacturing, Microsoft Office and more. Michael Decesare has 2 emails and 2 mobile phone numbers on RocketReach.
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