Michael de Jesus Email & Phone Number
Executive Chef and Culinary Services @ Wildlife Conservation Society
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Michael de Jesus Location
- New York, NY, US
Michael de Jesus Work
- 2022 -now Executive Chef and Culinary Services @
- 2017 -2020 Chef De Cuisine @
- 2016 -2017 Executive Chef @ Stone Street Tavern
- 2012 -2016 Executive Chef @ Sodexo / Business & Industry Division
- 2006 -2011 Exec. Sous Chef @ The Carlyle, A Rosewood Hotel
- 2004 -2005 Exec. Sous Chef @ The Horned Dorset Primavera / Relais & Chateaux
- 2001 -2004 Banquet Chef @
Michael de Jesus Skills
- Food
- Sanitation
- Restaurant Management
- Food and Beverage
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Recipes
- Microsoft Office
- Hospitality
- Event Management
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Micros
- Delphi
- Hospitality Industry
Michael de Jesus Summary
- Michael de Jesus, based in New York, NY, US, is currently a Executive Chef and Culinary Services at Wildlife Conservation Society. Michael de Jesus brings experience from previous roles at Columbia University in the City of New York, Stone Street Tavern, Sodexo / Business & Industry Division and The Carlyle, A Rosewood Hotel. With a robust skill set that includes Food, Sanitation, Restaurant Management, Food and Beverage, Catering and more. Michael de Jesus has 1 emails on RocketReach.
Looking for a different Michael de Jesus?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co