Michael Coyne Email & Phone Number
Director of Wine and Spirits @ Stanly Ranch, Auberge Collection
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Michael Coyne Location
- California, United States
Michael Coyne Work
- 2023 -now Director of Wine and Spirits @
- 2021 -2023 Director of Restaurant Operations @ Hyatt Centric Downtown Sacramento
- 2019 -2021 General Manager @
- 2019 -2019 General Manager @
- 2015 -2018 Solbar General Manager @
- 2013 -2015 Sommelier | Assistant General Manager High Steaks Restaurant @
- 2011 -2013 General Manager @ Enotria Restaurant & Wine Bar
- 2010 -2012 Dining Editor @ D' Vine Magazine
- 2003 -2011 Beverage Director and Restaurant Manager @ Delta King Hotel
Michael Coyne Education
- University of Arizona
Michael Coyne Skills
- Hiring
- Food Service
- F&b Management
- Food
- Restaurant Management
- Casual Dining
- Food and Beverage
- Catering
- Food Cost Analysis
- Labor Control
- Hospitality Management
- Hotels
- Pre Opening
- Casino
- Wine Pairing
- Hospitality
- Serve Safe Certified
- Fine Dining
- Resorts
- Restaurants
- New Restaurant Openings
- Customer Service
- Hotel Management
- Culinary Skills
- Food Cost Management
- Wine
- Menu Costing
- Menu Development
- Micros
- Multi Unit
- Wine and Spirits Industry
- Hospitality Industry
Michael Coyne Summary
- Michael Coyne, based in California, United States, is currently a Director of Wine and Spirits at Stanly Ranch, Auberge Resorts Collection. Michael Coyne brings experience from previous roles at Hyatt Centric Downtown Sacramento, Hard Rock International, Echo & Rig, Butcher, Steakhouse and Cocktails and Solage Calistoga, Auberge Resorts Collection. Michael Coyne holds a University of Arizona. With a robust skill set that includes Hiring, Food Service, F&b Management, Food, Restaurant Management and more. Michael Coyne has 2 emails and 2 mobile phone numbers on RocketReach.
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