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Michael Costa Location
Chicago, IL, US
Michael Costa Work
Senior Editor @ (July 2022 - Present)
Editor in Chief | Food Engineering Magazine @ (September 2021 - July 2022)
Editor in Chief | Refrigerated and Frozen Foods Magazine @ (January 2020 - November 2021)
Freelance Writer and Editor @ Specialist in Culinary Beverage Foodservice and Travel Reporting (August 2019 - January 2020)
Senior Communications Consultant @ (April 2019 - July 2019)
Editorial Director - Food and Beverage Magazine @ (January 2007 - March 2019)
Associate and Blogger @ Just Grapes Wine Shop (January 2007 - April 2007)
Pastry and Banquet Food and Beverage Purchasing Assistant @ (July 2002 - January 2007)
Reporter @ Wnwo-Tv (January 1997 - January 1999)
Reporter @ (January 1996 - January 1997)
Reporter @ (January 1995 - January 1996)
Anchor and Reporter @ Kpic-Tv (January 1994 - January 1995)
Michael Costa Education
The Art Institute
(Culinary Arts)
2001-2003
Columbia College - Chicago
Bachelor Of Arts (Broadcast Journalism)
1990-1994
Michael Costa Skills
Cooking
Food & Beverage
Restaurants
Reporting
Hotels
Public Speaking
Video Production
Video Editing
Writing
Food
Video
Social Media Marketing
Editing
Catering
Magazines
Newsletters
Culinary Skills
Menu Development
Fine Dining
Banquets
Producing
Journalism
Marketing Communications
Public Relations
Editorial
Hospitality Industry
Marketing
Banquet Operations
Hotel Management
Restaurant Management
Food and Beverage
Michael Costa Summary
Michael Costa, based in Chicago, IL, US, is currently a Senior Editor at Pmmi Media Group. Michael Costa brings experience from previous roles at BNP Media, Specialist in Culinary Beverage Foodservice and Travel Reporting and Ward. Michael Costa holds a 2001 - 2003 The Art Institute. With a robust skill set that includes Cooking, Food & Beverage, Restaurants, Reporting, Hotels and more. Michael Costa has 1 emails and 3 mobile phone numbers on RocketReach.
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