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Michael Costa Location
Chicago, IL, US
Michael Costa Work
2022 -now Senior Editor @
2021 -2022 Editor in Chief | Food Engineering Magazine @
2020 -2021 Editor in Chief | Refrigerated and Frozen Foods Magazine @
2019 -2020 Freelance Writer and Editor @ Specialist in Culinary Beverage Foodservice and Travel Reporting
2019 -2019 Senior Communications Consultant @
2007 -2019 Editorial Director - Food and Beverage Magazine @
2007 -2007 Associate and Blogger @ Just Grapes Wine Shop
2002 -2007 Pastry and Banquet Food and Beverage Purchasing Assistant @
1997 -1999 Reporter @ Wnwo-Tv
1996 -1997 Reporter @
1995 -1996 Reporter @
1994 -1995 Anchor and Reporter @ Kpic-Tv
Michael Costa Education
The Art Institute
(Culinary Arts)
2001-2003
Columbia College - Chicago
Bachelor Of Arts (Broadcast Journalism)
1990-1994
Michael Costa Skills
Cooking
Food & Beverage
Restaurants
Reporting
Hotels
Public Speaking
Video Production
Video Editing
Writing
Food
Video
Social Media Marketing
Editing
Catering
Magazines
Newsletters
Culinary Skills
Menu Development
Fine Dining
Banquets
Producing
Journalism
Marketing Communications
Public Relations
Editorial
Hospitality Industry
Marketing
Banquet Operations
Hotel Management
Restaurant Management
Food and Beverage
Michael Costa Summary
Michael Costa, based in Chicago, IL, US, is currently a Senior Editor at Pmmi Media Group. Michael Costa brings experience from previous roles at BNP Media, Specialist in Culinary Beverage Foodservice and Travel Reporting and Ward. Michael Costa holds a 2001 - 2003 The Art Institute. With a robust skill set that includes Cooking, Food & Beverage, Restaurants, Reporting, Hotels and more. Michael Costa has 3 mobile phone numbers on RocketReach.
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