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Michael Costa Location
Baltimore, MD, US
Michael Costa Work
2017 -now Concept Chef @
2010 -now Head Chef @
2006 -2010 Executive Chef @ Pazo Restaurant
Michael Costa Education
University of Virginia
BA (Government and Foreign Affairs)
1995-1999
Michael Costa Skills
Banquets
Cooking
Menu Development
Food Writing
Hospitality
Culinary Skills
Catering
Food Cost Analysis
Fine Dining
Wine
Food Service
Restaurants
Chef
Hospitality Management
Dinners
Food Cost Management
Food
Recipes
Restaurant Management
Michael Costa Summary
Michael Costa, based in Baltimore, MD, US, is currently a Concept Chef at Zaytinya ThinkFoodGroup. Michael Costa brings experience from previous roles at Zaytinya ThinkFoodGroup and Pazo Restaurant. Michael Costa holds a 1995 - 1999 BA in Government and Foreign Affairs @ University of Virginia. With a robust skill set that includes Banquets, Cooking, Menu Development, Food Writing, Hospitality and more. Michael Costa has 2 emails and 3 mobile phone numbers on RocketReach.
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