Michael Clarke's Location
Hilton Head Island, SC, US
Michael Clarke's Work
- Director Of Food And Beverage @ Haig Point
- General Manager @ South Carolina Yacht Club
- General Manager @ Buckhead Life Restaurant Group Buckhead Diner
- General Manager @ Del Frisco's Restaurant Group
- Bartender @ Chops Lobster Bar/ Pano's &Paul's Restaurant
- Head Server @ L'Epicureo Restaurant
- Pastoral Intern @ Church of the Hills
Michael Clarke's Education
- Luther Rice Seminary
Pastoral Studies/Counseling
2004 - 2006 - Luther Rice Seminary
Michael Clarke's Skills
- Restaurant Management
- Beverage Development
- Hospitality
- Building Effective Relationships
- Event Planning
- Change Management
- Pastoral Care
- Strategy
- Management
- Social Media
Michael Clarke's Summary
Michael Clarke, based in Hilton Head Island, SC, US, is currently a Director Of Food And Beverage at Haig Point Club and Community Association, bringing experience from previous roles at South Carolina Yacht Club, Buckhead Life Restaurant Group Buckhead Diner, Del Frisco's Restaurant Group and Chops Lobster Bar/ Pano's &Paul's Restaurant. Michael Clarke holds a 2004 - 2006 Pastoral Studies/Counseling @ Luther Rice Seminary. With a robust skill set that includes Restaurant Management, Beverage Development, Hospitality, Building Effective Relationships, Event Planning and more, Michael Clarke contributes valuable insights to the industry. Michael Clarke has 3 emails and 1 mobile phone number on RocketReach.
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Karah Daly
Director of Communications and IT and Equestrian Center Manager at Haig Point
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