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Michael Clark Location
San Diego, CA, US
Michael Clark Work
2024 -now Director of Food And Beverage @
2022 -2024 Director Of Food And Beverage @
2021 -2022 Director Of Food And Beverage @
2019 -2021 Director of Restaurants @
2017 -2019 Food and Beverage Manager @
2015 -2017 Food and Beverage Manager @
2014 -2015 Assistant Food and Beverage Manager @
2014 -2014 F and B Supervisor @
2012 -2014 Cook 1 @
2009 -2010 General Manager @ Michael's Bistro and Taphouse
Michael Clark Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2010-2014
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Hospitality Administration/Management)
2010-2014
Michael Clark Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
English
Windows
Research
Outlook
Teaching
Public Speaking
Hospitality
Food & Beverage
Food and Beverage
Sales
Project Management
Food
Strategic Planning
Michael Clark Summary
Michael Clark, based in San Diego, CA, US, is currently a Director of Food And Beverage at Rancho Santa Fe Golf Club. Michael Clark brings experience from previous roles at San Diego Yacht Club, MAUI COUNTRY CLUB LTD, The Ritz-Carlton, Kapalua, Maui and The Ritz-Carlton Hotel Company, L.L.C.. Michael Clark holds a 2010 - 2014 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Michael Clark has 1 emails and 1 mobile phone numbers on RocketReach.
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