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Michael Cec Location
Winston-Salem, NC, US
Michael Cec Work
1998 -now Executive Chef @ Forsyth Country Club
1992 -1998 Executive Chef @ Greensboro Country Club
1978 -1988 Culinary Apprentice, Saucier, Sous Chef @
Michael Cec Education
The Culinary Institute of America 1977-1978
Harrisburg Area Community College
Associates (Food Service Management)
1975-1977
Michael Cec Skills
Culinary Skills
Menu Development
Fine Dining
Recipes
Sanitation
Banquets
Restaurant Management
Cuisine
Menu Costing
Chef
Food Service
Catering
Pastry
Culinary Management
Seafood
Food Preparation
Food Cost Management
Recipe Testing
Gourmet
Sauces
Food Cost Analysis
Food Quality
Mediterranean
Menu Engineering
Culinary Education
Italian cuisine
Labor Control
New Restaurant Openings
Food
Micros
Pre-opening
Food & Beverage
Resorts
Wine
HACCP
Restaurants
Food Safety
F&B Operations
Food Industry
Hospitality Management
Ingredients
Cooking
Pre-opening experience
Hospitality Industry
Cost Control
Hotels
Hospitality
P&L
Banquet Operations
Sales
Food and Beverage
Pre Opening Experience
Engineering
Pre Opening
Michael Cec Summary
Michael Cec, based in Winston-Salem, NC, US, is currently a Executive Chef at Forsyth Country Club. Michael Cec brings experience from previous roles at Greensboro Country Club and The Greenbrier. Michael Cec holds a 1977 - 1978 The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Recipes, Sanitation and more. Michael Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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