Michael Catalano Email & Phone Number
Director of Food Sourcing @ Jacobs & Cushman San Diego Food Bank
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Michael Catalano Location
- San Diego, CA, US
Michael Catalano Work
- Director of Food Sourcing @ (November 2025 - Present)
- Director of Purchasing @ (November 2024 - November 2025)
- Director Of Purchasing @ (June 2019 - December 2024)
- Executive Chef @ (December 2015 - June 2019)
- Executive Sous Chef @ (July 2014 - November 2015)
Michael Catalano Education
- Culinary Institute of America
Certification (Culinary Arts/Chef Training)
1989-1993 - SUNY Brockport
Physical Education (Physical Education)
1989-1993
Michael Catalano Skills
- Purchase Management
- Contract Negotiation
- Project Management
- Operations
- Food Cost
- Bid Processes
- Supplier Relationship Management
- Relationship Building
- Skilled Multi-tasker
- Purchase Orders
- Procurement
- Business Relationship Management
- Menu Development
- Fine Dining
- Culinary Skills
- Food & Beverage
- Food
- Restaurants
- Hotels
- Cuisine
- Hospitality Industry
- Catering
- Resorts
- Banquets
- Food Safety
- Food Quality
- P
- Sanitation
- Hospitality
- Revenue Analysis
- Parties
- Corporate Events
- HACCP
- Inventory Management
- Culinary Management
- Chef
- Hospitality Management
- Public Speaking
- Food and Beverage
- Strategic Planning
- Marketing
Michael Catalano Summary
- Michael Catalano, based in San Diego, CA, US, is currently a Director of Food Sourcing at Jacobs & Cushman San Diego Food Bank. Michael Catalano brings experience from previous roles at Paradise Point Resort & Spa, Town and Country San Diego, Sharp HealthCare and Hotel del Coronado. Michael Catalano holds a 1989 - 1993 Certification in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Purchase Management, Contract Negotiation, Project Management, Operations, Food Cost and more. Michael Catalano has 2 emails and 2 mobile phone numbers on RocketReach.
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