Michael Carter Email & Phone Number
Executive Sous Chef @ Boise Centre
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Michael Carter Location
- Mountain Home, ID, US
Michael Carter Work
- Executive Sous Chef @ (February 2025 - Present)
- P.R.N. Culinarian @ (July 2024 - February 2025)
- Executive Chef @ (June 2023 - May 2024)
- Executive Chef @ (August 2021 - March 2023)
- Executive Chef @ (May 2009 - August 2021)
- Senior Chef Instructor @ Le Cordon Bleu - Texas Culinary Academy (July 1998 - May 2009)
- Executive Chef @ The Beaumont Country Club (September 1997 - June 1998)
- Banquet Chef @ (December 1994 - August 1997)
- Executive Chef @ The Los Alamos Hotel (December 1993 - December 1994)
- Executive Chef @ The Santa Fe Chocolate Co. (June 1993 - December 1993)
- Line Cook @ Maces Restaurant (February 1991 - December 1991)
- Sous Chef @ Yosemite Nat. Park (December 1988 - January 1991)
Michael Carter Education
- California Culinary Academy
Associate of Arts and Sciences - AAS (Culinary Arts F & B Management)
- Texas Culinary Academy
- Le Cordon Bleu - North America
- Le Chef College
Michael Carter Skills
- Analytical Skills
- Butchery
- Culinary Education
- Culinary Management
- Fine Dining
- Food Cost Analysis
- Food Cost Management
- Food Quality
- Food Safety
- Food Service Operations
- Food and Beverage Operations
- Gourmet
- Menu Development
- Menu Engineering
- Multi-Unit Operations
- Operations Management
- Recipe Testing
- Sanitation
- Sauces
Michael Carter Summary
- Michael Carter, based in Mountain Home, ID, US, is currently a Executive Sous Chef at Boise Centre. Michael Carter brings experience from previous roles at St. Luke's Health System, IPIC Theaters, Discovery Behavioral Health and Promises Behavioral Health. Michael Carter holds a Associate of Arts and Sciences - AAS in Culinary Arts F & B Management @ California Culinary Academy. With a robust skill set that includes Analytical Skills, Butchery, Culinary Education, Culinary Management, Fine Dining and more. Michael Carter has 1 emails and 3 mobile phone numbers on RocketReach.
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Top Boise Centre Employees
Cody Lund
Executive Director
Boise, ID, US
Casey Martin
Director of Technical Services
Boise, ID, US
Nicole Keith
Sr. Accountant
Nampa, ID, US
Michael Carter
Executive Sous Chef
Mountain Home, ID, US
Mary-Michael Rodgers
Communications Manager
Boise, ID, US
Allan Cushing
Operations Manager
Boise, ID, US
Dan Fuller
Beverage Manager
Meridian, ID, US
Stacie Lisby
Senior Event Manager
Boise, ID, US
Ashlyn Mallar
Banquet Captain
United States
Gary Mintner
Director of Food And Beverage
Boise, ID, US
Toby Kingery
Accounts Payable Specialist
Boise, ID, US
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