Michael Calderon's Location
Chicago, IL, US
Michael Calderon's Work
- Group Director @ ALDI USA
- Corporate Food Safety, Safety and Quality Director @ ALDI USA
- Sr. Director - Food Safety, Quality and Technical Services @ SunOpta
- Director Of Continuous Improvement @ Thrive Market
- Professor, Department of Industrial Engineering @ Universidad San Francisco de Quito
- R and D and Quality Manager @ Mars
- Sr. Innovation Quality Manager @ Wrigley
- Quality Innovation Associate Manager @ Kellogg Company
Michael Calderon's Education
- Arizona State University
Six Sigma Black Belt (Six Sigma)
2010 - 2011 - Tecnológico de Monterrey
Master of Engineering (Quality Systems and Productivity)
2007 - 2010 - Universidad San Francisco de Quito
B.S. (Industrial Engineering)
2002 - 2006
Michael Calderon's Skills
- Quality System
- Cross-functional Team Leadership
- Continuous Improvement
- Product Development
- Food Industry
- Six Sigma
- HACCP
- Lean Manufacturing
- GMP
- FDA
Michael Calderon's Summary
Michael Calderon, based in Chicago, IL, US, is currently a Group Director at ALDI USA, bringing experience from previous roles at ALDI USA, SunOpta, Thrive Market and Universidad San Francisco de Quito. Michael Calderon holds a 2010 - 2011 Six Sigma Black Belt in Six Sigma @ Arizona State University. With a robust skill set that includes Quality System, Cross-functional Team Leadership, Continuous Improvement, Product Development, Food Industry and more, Michael Calderon contributes valuable insights to the industry. Michael Calderon has 2 emails and 1 mobile phone number on RocketReach.
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