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Michael Cairns Location
Temecula, CA, US
Michael Cairns Work
Director of Food And Beverage @ (January 2026 - Present)
Director of Food And Beverage @ MAUI COUNTRY CLUB (July 2022 - January 2026)
Chef and Farmer @ O’o Farm (August 2021 - December 2025)
Grocery Manager @ (May 2019 - April 2023)
Director Of Food And Beverage @ (March 2017 - March 2019)
Director Of Food And Beverage and Executive Chef @ Montelucia Resort and Spa (January 2012 - November 2016)
Chef and Owner @ urbanchefsaz (August 2007 - January 2012)
Executive Chef @ (April 2003 - November 2007)
Corporate Executive Chef @ Chateau Elan Hotels and Resorts (January 2000 - March 2003)
Executive Sous Chef @ (April 1998 - January 2000)
Executive Chef Beach Club @ Boca Raton Resort & Club (April 1996 - April 1998)
Michael Cairns Education
San Juan High School
Michael Cairns Skills
Food
Hospitality
Hospitality Management
Hospitality Industry
Catering
Resorts
Restaurants
Hotels
Banquets
Menu Development
Pre-opening
Culinary Skills
Revenue Analysis
Event Planning
Event Management
Chef
Food & Beverage
Hotel Management
Micros
Recipes
Wine
Restaurant Management
Banquet Operations
Food
Pre Opening
Marketing
Beverage
Marketing Strategy
Food and Beverage
Michael Cairns Summary
Michael Cairns, based in Temecula, CA, US, is currently a Director of Food And Beverage at South Coast Winery Resort & Spa. Michael Cairns brings experience from previous roles at MAUI COUNTRY CLUB, O’o Farm, Albertsons Companies and Silverado Resort and Spa. Michael Cairns holds a San Juan High School. With a robust skill set that includes Food, Hospitality, Hospitality Management, Hospitality Industry, Catering and more. Michael Cairns has 2 emails on RocketReach.
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