2019 -2020 Sr. Executive Chef and Director of Food and Beverage @
2018 -2019 Executive Chef @
2016 -2018 Executive Chef @
2014 -2016 Executive Chef @
2012 -2014 Executive Chef @
2009 -2012 Executive Chef @
2006 -2009 executive chef @
2004 -2006 Executive Sous Chef @
2000 -2004 Executive Sous Chef-Executive Banquet Chef @ St. Regis Monarch Beach Resort & Spa
1995 -2000 Chef De Cuisine @ Ritz Carlton Kapalua
1991 -1995 Junior Sous Chef @ Marriott Frenchmans Reef Resort
Michael C. Education
The Greenbrier 1986-1991
na 1986-1990
Michael C. Skills
Banquets
Food & Beverage
Catering
Hospitality Management
Hospitality Industry
Pre-opening
Hotels
Hotel Management
Hospitality
Resorts
Restaurants
Revenue Analysis
Menu Development
Fine Dining
Chef
Restaurant Management
Michael C. Summary
Michael C., based in Singapore, is currently a Director of culinary at The American Club Singapore. Michael C. brings experience from previous roles at The Hotel Contessa, JL Bar Ranch & Resort, Hotel Madison & Shenandoah Valley Conference Center and Hilton. Michael C. holds a 1986 - 1991 The Greenbrier. With a robust skill set that includes Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality Industry and more. Michael C. has 1 emails on RocketReach.
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