Michael C. Email
Director of culinary @ The American Club Singapore
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Michael C. Location
- Singapore
Michael C. Work
- 2026 -now Director of culinary @
- 2021 -2025 Executive Chef @
- 2019 -2020 Sr. Executive Chef and Director of Food and Beverage @
- 2018 -2019 Executive Chef @
- 2016 -2018 Executive Chef @
- 2014 -2016 Executive Chef @
- 2012 -2014 Executive Chef @
- 2009 -2012 Executive Chef @
- 2006 -2009 executive chef @
- 2004 -2006 Executive Sous Chef @
- 2000 -2004 Executive Sous Chef-Executive Banquet Chef @ St. Regis Monarch Beach Resort & Spa
- 1995 -2000 Chef De Cuisine @ Ritz Carlton Kapalua
- 1991 -1995 Junior Sous Chef @ Marriott Frenchmans Reef Resort
Michael C. Education
- The Greenbrier 1986-1991
- na 1986-1990
Michael C. Skills
- Banquets
- Food & Beverage
- Catering
- Hospitality Management
- Hospitality Industry
- Pre-opening
- Hotels
- Hotel Management
- Hospitality
- Resorts
- Restaurants
- Revenue Analysis
- Menu Development
- Fine Dining
- Chef
- Restaurant Management
Michael C. Summary
- Michael C., based in Singapore, is currently a Director of culinary at The American Club Singapore. Michael C. brings experience from previous roles at The Hotel Contessa, JL Bar Ranch & Resort, Hotel Madison & Shenandoah Valley Conference Center and Hilton. Michael C. holds a 1986 - 1991 The Greenbrier. With a robust skill set that includes Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality Industry and more. Michael C. has 1 emails on RocketReach.
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Michael C.
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