Michael Byerley Email
Auditor @ Gluten-Free Food Program (GFFP)
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Michael Byerley Location
- Mississauga, ON, CA
Michael Byerley Work
- Auditor @ (January 2017 - Present)
- Owner @ Michael Byerley Consulting Inc. (March 2013 - Present)
- Session Instructor - Health and Safety @ (January 2009 - April 2019)
- Teacher @ Humber College & George Brown College (September 2017 - January 2018)
- Contract role, HR, Food Safety, OHS, Security Manager @ (December 2012 - April 2017)
- Director of Food Safety @ (December 2010 - September 2012)
- Director, Quality Assurance @ (March 2002 - December 2010)
- Manager, HR and Training, Select Service Partner @ (March 1999 - March 2002)
- Manager - Health and Safety and Benefits @ (January 1998 - March 1999)
- Health and Safety Manager @ Scott's Restaurants (May 1995 - September 1997)
- Communicator @ Ministry of Health, Ontario EHS (September 1989 - May 1995)
- Asst. Director, Ambulance Services @ Sault Algoma Ambulance Services (April 1988 - May 1989)
Michael Byerley Education
- Western University
B.A. (Administrative and Commercial Studies)
1989-1993
Michael Byerley Skills
- Administration
- Adult Education
- Auditing
- Catering
- Coaching
- Customer Service
- Employee Engagement
- Employee Relations
- Employee Training
- Facilities Management
- First Aid
- Food & Beverage
- Food Industry
- Food Quality
- Food Safety
- Food Service
- HACCP
- HR Policies
- Hazard Analysis and Critical Control Points (HACCP)
- Health
- Hiring
- Human Resources
- Human Resources Management
- Leadership
- Management
- Mentoring
- Microsoft Office
- Occupational Health
- Operations Management
- Performance Management
- Personnel Management
- Policy
- Program Management
- Public Speaking
- Quality Assurance
- Quality Management
- Recruiting
- Restaurant Management
- Restaurants
- Retail
- Risk Management
- Sanitation
- Supervisory Skills
- Team Building
- Team Leadership
- Teamwork
- Time Management
- Training
- Training Delivery
- University Teaching
- Food
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Michael Byerley Summary
- Michael Byerley, based in Mississauga, ON, CA, is currently a Auditor at Gluten-Free Food Program (GFFP). Michael Byerley brings experience from previous roles at Michael Byerley Consulting Inc., University of Ontario Institute of Technology (UOIT), Humber College & George Brown College and SSP America. Michael Byerley holds a 1989 - 1993 B.A. in Administrative and Commercial Studies @ Western University. With a robust skill set that includes Administration, Adult Education, Auditing, Catering, Coaching and more. Michael Byerley has 2 emails on RocketReach.
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