Technical Diploma (Restaurant, Culinary, and Catering Management/Manager)
2008-2009
Michael Buzzelli Skills
Executive Chef
Recruiting
Hiring
Employee Relations
Interviews
Talent Acquisition
Human Resources
Training
Sourcing
Temporary Staffing
Customer Service
Time Management
Talent Management
Team Building
Technical Recruiting
Employee Engagement
Leadership Development
Culinary Skills
Management
Leadership
Food
Strategy
Microsoft Office
Microsoft Word
Project Management
Michael Buzzelli Summary
Michael Buzzelli, based in Cuyahoga Falls, OH, US, is currently a Culinary Director at Vitalia Montrose. Michael Buzzelli brings experience from previous roles at Stone Gardens Assisted Living, Staffinders, Inc., AccentCleveland and Kona Grill. Michael Buzzelli holds a 2008 - 2009 Technical Diploma in Restaurant, Culinary, and Catering Management/Manager @ Arizona Culinary Institute. With a robust skill set that includes Executive Chef, Recruiting, Hiring, Employee Relations, Interviews and more. Michael Buzzelli has 2 emails and 1 mobile phone numbers on RocketReach.
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