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(HACCP Level 3)
2014-2014(Souring and fermenting of dairy products)
2011-2011(Lean Manufacturing)
2008-2011High Gain (Belbin and personel development)
2006-2008(Risk Assesment)
2002-2008(ISO 9001 and 14001 auditor training)
2004-2007(Occupational Safety and Health Technology/Technician)
2006-2006(Intermediate and Advanced food safety)
1999-2003(COSSH)
1997Dairy food science & Fermented products (Dairy)
1997Dairy food science/fermentation processing (Dairy)
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