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Michael Burchill Location
Langhorne, PA, US
Michael Burchill Work
Bistro Supervisor @ (March 2022 - Present)
District Chef @ (August 2020 - March 2022)
Opening Cook @ (January 2019 - October 2020)
Chef Manager @ (April 2019 - August 2020)
Executive Chef @ (July 2016 - July 2018)
Production Supervisor @ (March 2012 - July 2016)
Kitchen Manager @ Gary and Lenny’s New York Restaurant and Delicatessen (January 2010 - March 2012)
Michael Burchill Education
Bucks County Community College
Culinary certificate (Chemistry)
2010-2013
Bucks County Community College
Associate of Arts and Sciences (A.A.S.) (Organic Chemistry)
2002-2005
Bucks County Community College
Associate's degree (Chemistry)
2002-2005
Michael Burchill Skills
Food
Food Industry
Food Safety
HACCP
Sanitation
Restaurants
Restaurant Management
Inventory Management
Food Quality
Ingredients
Food Processing
Food & Beverage
Culinary Skills
Cuisine
Catering
Recipes
Cooking
Menu Development
Purchasing
Food Preparation
Altered diets
Fine Dining
New Restaurant Openings
Banquet Operations
Customer Service
Retail Operations
Management
Labor Control
Food Cost Analysis
Retail
Food Service Operations
Product Development
Microsoft Office
Food and Beverage
Michael Burchill Summary
Michael Burchill, based in Langhorne, PA, US, is currently a Bistro Supervisor at Pennswood Village. Michael Burchill brings experience from previous roles at AVI Foodsystems, First Watch Restaurants and Acts Retirement-Life Communities, Inc.. Michael Burchill holds a 2010 - 2013 Culinary certificate in Chemistry @ Bucks County Community College. With a robust skill set that includes Food, Food Industry, Food Safety, HACCP, Sanitation and more. Michael Burchill has 4 emails and 7 mobile phone numbers on RocketReach.
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