Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2005-2007
Johnson and Wales University
Hospitality
Michael Bummel Skills
Food & Beverage
Restaurants
Menu Development
Catering
Banquets
Restaurant Management
Hospitality Management
Culinary Skills
Fine Dining
Hospitality
Wine
Food
Hospitality Industry
Food Service
Menu Costing
Banquet Operations
Resorts
Pre-opening
Event Planning
New Restaurant Openings
Pastry
Hotels
Hotel Management
Revenue Analysis
Cuisine
Gourmet
Recipes
Finance
Sanitation
F&B Operations
Golf
Casual Dining
Service Levels
Food Quality
ServSafe
Tournaments
Food Service Operations
Club Operations
Country Clubs
Mediterranean Cuisine
Food Preparation
Golf Course Management
Michael Bummel Summary
Michael Bummel, based in Davidson, NC, US, is currently a Director of Culinary and Dining Services at The Pines at Davidson. Michael Bummel brings experience from previous roles at Savannah Yacht Club, MYERS PARK COUNTRY CLUB, Chatmoss Country Club and River Hills Country Club. Michael Bummel holds a 2005 - 2007 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Johnson and Wales University, Charlotte, NC. With a robust skill set that includes Food & Beverage, Restaurants, Menu Development, Catering, Banquets and more. Michael Bummel has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Michael Bummel?
Find contact details for 700 million professionals.