Michael Bryan Email & Phone Number
Regional Food and Beverage Director @ 13 Coins Restaurants
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Michael Bryan Location
- Seattle, WA, US
Michael Bryan Work
- Regional Food and Beverage Director @ (April 2022 - Present)
- Executive Chef @ (November 2019 - April 2022)
- Consultancy Services, Executive Chef @ (July 2017 - November 2019)
- Executive Chef @ (August 2015 - December 2016)
- Kitchen Manager @ Yard House (November 2013 - February 2015)
Michael Bryan Education
- Culinary Institute of America, Napa Valley at Greystone
n/a (Continuing Education)
1999-1999 - South Seattle College
Associate (Culinary Arts)
1986-1988 - University of Washington
Architecture
1983-1986
Michael Bryan Skills
- Written Communication
- Recipe Development
- Menu Costing
- Team Leadership
- Alcohol Awareness
- Financial Reporting
- Customer Service Management
- Quality Control
- Contract Management
- Teamwork
- Project Management
- Budgeting
- Cost Reduction
- Contract Review
- Coaching
- Event Planning
- Labor Control
- Quality Management
- Interpersonal Skills
- Corporate Financial Reporting
- Time Management
- Variance Analysis
- Financial Performance
- Customer Relations
- Employee Training
- Cost Engineering
- Cost Control
- Leadership
- Event Management
- Hospitality Management
- Training
- Food Handling
- Sanitation
- Organization Skills
- Menu Engineering
- Customer Satisfaction
- Procurement
- Financial Analysis
- Business Analysis
- Analytical Skills
- Communication
- Operating Systems
- Mentoring
- Logistics Management
- New Restaurant Openings
- Quality Assurance
- Restaurant Management
- Restaurants
- Culinary Skills
- Menu Development
- Food & Beverage
- Team Building
- Fine Dining
- Customer Service
- Chef
- Food
- Food Service
- Catering
- Hospitality
- Banquets
- Food Safety
- Cuisine
- Annual Budgeting
- Beverage Sales
- Financial Literacy
- Key Performance Indicators
- Scorecard
- Strategic Thinking
- Supplier Management
- Sales
- Food and Beverage
Michael Bryan Summary
- Michael Bryan, based in Seattle, WA, US, is currently a Regional Food and Beverage Director at 13 Coins Restaurants. Michael Bryan brings experience from previous roles at Lifelong, PREMIER MEAT PIES LLC, Nordstrom and Yard House. Michael Bryan holds a 1999 - 1999 n/a in Continuing Education @ Culinary Institute of America, Napa Valley at Greystone. With a robust skill set that includes Written Communication, Recipe Development, Menu Costing, Team Leadership, Alcohol Awareness and more. Michael Bryan has 3 emails and 3 mobile phone numbers on RocketReach.
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