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Michael Broderick Location
Richmond, CA, US
Michael Broderick Work
2014 -now Corporate Executive Chef @
2013 -2014 Full time Instructor @ Virgina College Culinard Program
2013 -2014 Virginia College Culinard Program, Savannah GA— Instructor @ Virginia College Culinard Program,
2012 -2014 Catering group, GA — Owner and operator @ Catering group
2012 -2012 Azul Agave, Atlanta GA — Consulting GM @ Azul Agave
2011 -2012 Executive Chef @ Trader Vic's
2010 -2011 Executive Sous Chef @ Buccament Bay Resort, Harlequin Hotels and Resorts
2009 -2009 Executive Sous Chef of outlets @
2006 -2009 Chef de Cuisine Trader Vic's @
2005 -2006 Chef Garde Manger @
2003 -2005 Full service and room service and grab-n-go Restaurant Chef @
Michael Broderick Education
Baltimore International College
Associates Degree (professional cooking)
1998-2000
Michael Broderick Summary
Michael Broderick, based in Richmond, CA, US, is currently a Corporate Executive Chef at Trader Vic's Worldwide. Michael Broderick brings experience from previous roles at Virgina College Culinard Program, Virginia College Culinard Program,, Catering group and Azul Agave. Michael Broderick holds a 1998 - 2000 Associates Degree in professional cooking @ Baltimore International College. Michael Broderick has 2 emails and 2 mobile phone numbers on RocketReach.
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