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Michael Broderick Location
Richmond, CA, US
Michael Broderick Work
Corporate Executive Chef @ (March 2014 - Present)
Full time Instructor @ Virgina College Culinard Program (July 2013 - February 2014)
Virginia College Culinard Program, Savannah GA— Instructor @ Virginia College Culinard Program, (July 2013 - February 2014)
Catering group, GA — Owner and operator @ Catering group (June 2012 - February 2014)
Azul Agave, Atlanta GA — Consulting GM @ Azul Agave (June 2012 - October 2012)
Executive Chef @ Trader Vic's (May 2011 - June 2012)
Executive Sous Chef @ Buccament Bay Resort, Harlequin Hotels and Resorts (January 2010 - April 2011)
Executive Sous Chef of outlets @ (July 2009 - November 2009)
Chef de Cuisine Trader Vic's @ (December 2006 - July 2009)
Chef Garde Manger @ (June 2005 - December 2006)
Full service and room service and grab-n-go Restaurant Chef @ (January 2003 - June 2005)
Michael Broderick Education
Baltimore International College
Associates Degree (professional cooking)
1998-2000
Michael Broderick Summary
Michael Broderick, based in Richmond, CA, US, is currently a Corporate Executive Chef at Trader Vic's Worldwide. Michael Broderick brings experience from previous roles at Virgina College Culinard Program, Virginia College Culinard Program,, Catering group and Azul Agave. Michael Broderick holds a 1998 - 2000 Associates Degree in professional cooking @ Baltimore International College. Michael Broderick has 2 emails and 2 mobile phone numbers on RocketReach.
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