Michael Brine's Location
Townsville City, QLD, AU
Michael Brine's Work
- Executive Chef and owner @ A Touch of Salt
- Executive chef and owner @ The Saltcellar
Michael Brine's Education
- Kirwan state high school
High School
1992 - 1997
Michael Brine's Skills
- Food Service
- Pre Opening
- Culinary Skills
- Hotels
- Management
- Fine Dining
- Recipes
- Gestion de projet
- Hospitality Management
- Microsoft Excel
Michael Brine's Summary
Michael Brine, based in Townsville City, QLD, AU, is currently a Executive Chef and owner at A Touch of Salt, bringing experience from previous roles at The Saltcellar. Michael Brine holds a 1992 - 1997 High School @ Kirwan state high school. With a robust skill set that includes Food Service, Pre Opening, Culinary Skills, Hotels, Management and more, Michael Brine contributes valuable insights to the industry. Michael Brine has 2 emails and 1 mobile phone number on RocketReach.
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