Michael Brine Email & Phone Number
Executive Chef and owner @ A Touch of Salt
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Michael Brine Location
- Townsville City, QLD, AU
Michael Brine Work
- Executive Chef and owner @ (July 2005 - Present)
- Executive chef and owner @ The Saltcellar (June 2010 - September 2013)
Michael Brine Education
- Kirwan state high school
High School
1992-1997
Michael Brine Skills
- Cuisine
- Fine Dining
- Banquets
- Menu Development
- Culinary Skills
- Recipes
- Catering
- Pre-opening
- Food & Beverage
- Restaurants
- Restaurant Management
- Hotels
- Hospitality Industry
- New Restaurant Openings
- Hospitality Management
- Food Service
- Pre Opening
- Management
- Gestion de projet
- Microsoft Excel
- Marketing
- Chef
- Food and Beverage
- Hospitality
Michael Brine Summary
- Michael Brine, based in Townsville City, QLD, AU, is currently a Executive Chef and owner at A Touch of Salt. Michael Brine brings experience from previous roles at The Saltcellar. Michael Brine holds a 1992 - 1997 High School @ Kirwan state high school. With a robust skill set that includes Cuisine, Fine Dining, Banquets, Menu Development, Culinary Skills and more. Michael Brine has 1 emails and 1 mobile phone numbers on RocketReach.
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