Michael Bressler, based in Nashville, TN, US, is currently a Executive Chef at Hotel Indigo Nashville. Michael Bressler brings experience from previous roles at Red Circle Inn & Bistro, Tuckaway Country Club, Cafe Hollander and Coquette Cafe. Michael Bressler holds a 1994 - 1997 Spring Valley High School. With a robust skill set that includes Leadership, Employee Training, Crew Scheduling, Cooking, Purchasing Negotiation and more. Michael Bressler has 1 emails and 3 mobile phone numbers on RocketReach.
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