Michael Breslin's Work
- Exexutive chef @ Steampub
- Uber and Lyft Driver
- Corporate Executive Chef @ 86 West & State Street Steak & Seafood
- Executive Chef and Manager @ Mama’s Meatballs & More
- Owner - Executive Chef @ Steampub
- Consultant Executive Chef @ Iron Abbey / NaBrasa
- Executive Chef @ Earls Prime
- Executive Chef @ Kennys
- Corporate Executive Chef @ The Brick Hotel/ Joseph's Garden Grille/ Liberty Belle
Michael Breslin's Education
- Baltimore International Culinary College
Associate's Degree & Professional Cooking (Restaurant, Culinary, and Catering Management/Manager)
1993 - 1994 - Deer Parke Lodge
Epicurean Degree (European Cooking at a 4 Star Michelin hotel under Master Chef Timmons)
1994 - 1994
Michael Breslin's Skills
- Customer Service
- Management
- Microsoft Office
- Microsoft Excel
- Project Management
- Microsoft Word
- Account Management
- Budgets
- Leadership
- New Business Development
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